What I Ordered
House made mozzarella caprese- vine ripened tomatoes, basil, and Bragg's balsamico
Tuna melt- organic tomato, gruyere cheese, and zahtar spiced pita
Spasta and Meatballs - spaghetti squash, organic spinach, San Marzano tomato sauce, and house made mozzarella
Herb Griddled Trout- eggplant caponata, organic spinach, and garlic polenta
Brownie Sundae- double fudge brownie with dairy free ice cream, topped with dark chocolate and candied walnuts
In Short: Overall, Farmer's Table serves a flawless meal that tastes like it came straight from the farm...because it did!
Anyone who has ever been to South Florida knows there is definitely a lack of farm to table restaurants in the area. Luckily, Farmer’s Table is changing that. They serve up healthy cuisine that is never fried or microwaved, all using local ingredients! This ensures your food is as fresh as possible. Coming from somebody who has vegetarian friends, I know how hard it is to find somewhere that is accommodating to their diet. Farmer’s Table goes above and beyond to provide vegetarian, vegan, and gluten-free options. Even their cakes and ice cream are vegan! But let’s not forget the meat lovers; some of the most popular menu items are their bison meatloaf and tuna sandwich! However, my personal favorites are the spasta with meatballs and caprese salad. This is probably because they both feature their house made mozzarella, which is hand stretched twice a day! Don’t forget about dessert though, with over 15 options you truly can’t go wrong!